Fruit Salad with Honey Lime Syrup

This simple fruit salad recipe is perfect for hot summer days. Made with fresh ripe mangos, mixed berries and kiwis, and topped with an easy honey lime syrup, this tropical fruit salad has a perfect balance of tart and sweet.

This simple fruit salad is a fan favorite recipe that your whole family will love. Full of juicy mango and fresh berries, and drizzled with a simple honey lime syrup, this fresh fruit salad is a perfect breakfast side dish, afternoon snack, or light dessert. This easy recipe will add a great pop of color to your table.

Serve this delicious fruit salad with Greek yogurt for a simple, healthy breakfast. I personally love to make this ahead and keep it in the fridge for my little early risers. With a bowl of fruit salad in the fridge, I can get a healthy breakfast on the table in a snap, and get back to drinking my coffee!

For other easy breakfast ideas, try my cucumber pineapple smoothie or ricotta toast. For more great summer salads, try my orzo pesto pasta salad or arugula burrata salad with balsamic glaze.

You Will Love This

• A simple mango berry fruit salad is a perfect side dish for all your summer parties and barbecues.
• This honey lime dressing makes the best fruit salad! It’s subtle sweet-tart flavor elevates this from a traditional fruit salad to something extra yummy!
• This fruit salad can be made with any of your favorite fruits. See the ingredients section below for more fresh ideas!

Ingredients

To make mango salad with honey lime syrup, you need the following simple ingredients (exact measurements are in the recipe card below).

Ingredient Notes

• Fresh lime juice: You can use fresh squeezed lime juice, or bottled lime juice in this recipe. You need approximately 2 tablespoons, which is about one medium lime.
• Honey: If your honey is solidified or crystalized, you can warm the lime juice up a bit before adding it to the honey to help it to melt into a smooth syrup.

Other Fruit Options

Use any other hearty fresh fruits that you love in this salad! Some great additions include cubed melon, red grapes, green grapes, orange slices, pomegranate arils or pineapple cubes. Stay away from very soft fruits like raspberries and banana, as those will not hold up as well in the fruit salad.

Instructions

Step One: Prepare the fruit. Wash and dry the fruit. Peel the ripe mangoes and kiwis. Cut the mangoes, kiwis and strawberries into bite size pieces.

Step Two: Layer all the fruit together in a large bowl.

Step Three: Mix the honey and lime juice together to make the honey lime syrup. Stir well until the syrup is thin and drizzly. Pour the syrup over the fruit.

Step Four: Give the fruit mixture a good stir, and enjoy!

Storage

This fruit salad will keep well in the fridge for up to 2-3 days. Just put it in an airtight container, or cover your bowl with plastic wrap. Before serving, give the salad a good stir to reincorporate the dressing and juices that will settle to the bottom. After a few days the fruit will start to soften, and the texture of the salad won’t be as fresh.